Organic Dandelion Root

Dandelion Root has long been used in traditional herbal practices for its cleansing and restorative qualities. Often brewed as a caffeine-free coffee alternative, it carries a warm, roasted, slightly bitter flavor that supports digestion and overall vitality.

Benefits:

- Supports healthy liver and kidney function

- Promotes natural detoxification and gentle cleansing

- Encourages healthy digestion and gut balance

- Rich in antioxidants and beneficial plant compounds

How to Use:

- Water Temperature: 200–212°F

- Serving Size: 1–2 teaspoons

- Steep Time: 10–15 minutes